14 Stages · Zero Contact
Every stage is automated and sequenced — nothing in this chain is touched by hand.
Drawn from a protected source, shielded from leaves, dust and other suspended debris.
Sodium hypochlorite dosed at 3–5 ppm for the first line of disinfection.
Primary storage that gives suspended particles time to settle before treatment begins.
Removes suspended matter and improves clarity, with automatic back-washing.
Neutralises residual chlorine and strips odour, colour and trace organics.
10-micron and 5-micron cartridges catch finer sediment and parasite eggs.
Feeds pre-filtered water into the RO system under controlled pressure.
A membrane process fine enough to retain bacteria and most viruses.
0.5-micron filtration removes viruses, bacterial cells and mould spores.
UV lamps neutralise remaining bacteria at the genetic level.
Ozone treatment, reacting roughly 3,200x faster than chemical disinfection.
Bottles and cans are rinsed, filled and capped by fully automatic machinery.
Tested in-house and at a BIS-approved external lab before release.
Sealed, packed on automatic conveyors, and ready for distribution.
